PUMPKINS – Yup it’s getting to be that time of year

A few years back my mother-in-law had sent home a few pie pumpkins. I had never used pie pumpkins before. I was kind of scared to try making my own puree, however after making it I’m not sure what I was ever scared of. And the taste is so much better than the store-bought stuff. […]

Continue Reading

Cauliflower with Mustard-Lemon Butter 

1 small head of cauliflower 1 tsp salt 6 TBS butter (I used about 2) 2 TBS Fresh lemon juice 2 TBS Dijon mustard 1 1/2 Lemon grated lemon peel 1 TBS Fresh Parsley Preheat oven to 400. Butter a rimmed baking dish with the butter. Cut cauliflower into bite sized pieces … about 1/4-in […]

Continue Reading